Dinner Menu

HOMEMADE JERK SEASONING, POTATO, CORN, RED BEANS VEGAN 'SAUSAGE' OR 'CHICKEN'

CHICKEN, CARROTS, ONIONS, GARLIC, POTATOES, CORN, DUMPLINGS, SEASONINGS + HERBS, AND CHICKEN BROTH

SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

CHOPPED BONELESS JERK CHICKEN ON A BED OF SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

BUTTERFLY CURRY SHRIMP ON A BED OF SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

GRILLED SALMON ON A BED OF SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

FRESH PINEAPPLE CHUNKS, CREAMY AVOCADO, MIXED GREENS, CUCUMBER, TOSSED WITH A HONEY-LIME VINAIGRETTE AND SPRINKLED WITH TOASTED COCONUT FLAKES.

GRILLED SHRIMP SKEWERS SEASONED WITH SCOTCH BONNET AND GARLIC, SERVED WITH A MANGO- PINEAPPLE SALSA.

JERK CHICKEN WINGS, GLAZED WITH HONEY

JUMBO SHRIMP COATED IN SHREDDED COCONUT AND FRIED TO GOLDEN PERFECTION, SERVED WITH A SPICY MANGO CHUTNEY.

CRAB MEAT SAUTÉED WITH BELL PEPPERS, CARROTS AND ONIONS IN JAMAICAN CURRY

CHICKEN WINGS, JERK SEASONED, MARINATED AND FINISHED ON A CHARBROILER GRILL

BUTTERFLY SHRIMP, SEASONED WITH JERK. HERBS & SPICES, THEN SAUTÉED IN A SPICY JERK SAUCE

GARLIC SPICY MAYA AIOLI

GARLIC SPICY MAYA AIOLI

FRIED CALAMARI WITH SPICE MAYA AND SWEET CHILLI SAUCE

FRESH LOBSTER GRILLED WITH OUR HOUSE-MADE JERK SEASONING, SERVED WITH A PINEAPPLE-MANGO SALSA AND GARLIC BUTTER

SLOW-BRAISED OXTAIL IN A RICH, SPICED GRAVY WITH BROAD BEANS AND CARROTS, SERVED WITH STEAMED RICE AND A SIDE OF FESTIVAL BREAD.

TENDER GOAT MEAT SIMMERED IN A FRAGRANT JAMAICAN CURRY SAUCE WITH POTATOES AND CARROTS, SERVED WITH BASMATI RICE AND A SIDE OF ROTI.

WHOLE SNAPPER, LIGHTLY FRIED AND TOPPED WITH PICKLED VEGETABLES, SCOTCH BONNET, AND PIMENTO, SERVED WITH A SIDE OF BAMMY.

CHARCOAL-GRILLED CHICKEN MARINATED IN OUR HOUSE JERK SPICES, SERVED WITH COCONUT RICE AND PEAS, AND A SIDE OF ROASTED PLANTAINS.

GROUND CASSAVA AND COCONUT MIXED WITH HERBS AND JERK SPICES, SHAPED INTO BALLS AND STUFFED WITH SHRIMP, LIGHTLY FRIED AND SERVED WITH A GINGER-PINEAPPLE SAUCE.

SUCCULENT LOBSTER TAIL COOKED IN A CREAMY COCONUT RUNDOWN SAUCE WITH PIMENTO AND SCALLIONS, SERVED WITH CASSAVA DUMPLINGS AND A SIDE OF SAUTÉED GREENS.

GRILLED RIBEYE STEAK WITH GARLIC MASHED POTATOES AND DEMIGLACE SAUCE

8OZ ANGUS BURGER, BACON, LETTUCE, TOMATO, RED ONION, AMERICAN CHEESE AND FRENCH FRIES

WHOLE SNAPPER COOKED IN A PARCHMENT POUCH WITH JAMAICAN
SPICES, BELL PEPPERS, CHERRY TOMATOES, AND ONIONS, SERVED
WITH SEASONED RICE AND A SIDE OF ROASTED PLANTAINS.

TENDER PIECES OF CHICKEN, SEASONED AND
MARINATED WITH GARLIC, THYME, SCALLIONS, THEN STEWED IN JAMAICAN CURRY

BUTTERFLY SHRIMP SAUTÉED WITH BELL PEPPERS,
CARROTS AND ONIONS IN JAMAICAN CURRY

PORK RIBS, DRY RUBBED WITH JERK SEASONINGS, MARINATED,
THEN FINISHED ON A CHARBROILER GRILL

LAMB CHOPS, DRY RUBBED WITH JERK
SEASONINGS, MARINATED, THEN FINISHED ON A CHARBROILER GRILL